We create big flavors in our small kitchen!
In our open kitchen, you will find
freshness and care on every single bite.
PIZZA
PIZZA
PASTA
PASTA
Where freshness and flavor meet: Homemade pasta. Our homemade pasta, prepared with traditional Italian methods, combined with fresh eggs and Semolina flour, where labor and freshness are felt in every strand, leaves an unforgettable taste on the palate. Experience a delicious and satisfying experience with our pasta prepared in different ways and with different sauces.
Fresh-Out-of-the-Oven Taste: Pizza Dough Flour, water, yeast and a little magic... A delicious journey, from the flour grain to the oven. The carefully kneaded dough rises with the magic touch of yeast and turns golden yellow in the heat of the oven. Pizza dough is fermented for 48 hours before baking in the oven. Don't miss this crunch that explodes on your palate at the first bite. This flavor felt in every bite is the result of the combination of labor and fresh ingredients.
